Ginger is an ingredient commonly found in the kitchen. It is used in every dish.
It is made into a paste and used in every dish. Similarly, tea is also prepared by adding ginger.
In the tea gingerAdding (Ginger) increases its taste. Ginger is used to enhance the taste of the dish not only in India but also in many countries of the world.
But when ginger is kept for a long time, its juice dries up. At such a time, everyone has a doubt whether it is good to keep ginger in the fridge or not.
But let us know about it now.
If you want to use ginger within a week or two, you can store it safely at room temperature if you want to use it within two weeks.
Also direct to sunlight Instead, it is better to store it in a dry, cool place. In the fridge(Refrigerator) can be stored.
But like this in the refrigerator If you keep ginger, it will dry out(Dry Ginger) is also dangerous
At such time it is better to keep it in an air tight container or plastic bag. This will keep it longer and also safe from spoilage.
However, cut ginger cannot be stored because cut ginger spoils quickly.
After keeping the ginger inside the fridge Dry If it changes, it should be roasted and dried instead of thrown away. The powder can be used in all ways.
And if ginger is to be preserved for a long time Zip lock Put it in. By keeping it like this, the ginger will stay fresh for a long time.
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